ADCELL-SBx™

ADCELL-SBx™ is a unique combination of naturally occurring active dry yeast Saccharomyces cerevisiae boulardii and Xylanase enzyme scientifically selected to help support a normal digestive system balance and healthy gut in poultry.

ADCELL-SBx™ is a unique, naturally occurring active dry yeast, Saccharomyces cerevisiae boulardii and Xylanase scientifically selected to help support a normal digestive system balance. This direct fed microbial (DFM) or probiotic has been shown to help maintain the natural microflora in the large and small intestine, especially during periods of stress.

ADCELL-SBx™ has a synergistic effect of S. boulardii and xylanase while leads to a remarkable control of E. coli and Salmonellagrowth. ADCELL-SBx™ is a ready-to-use formulation that also is easy-to-blend. It being a highly concentrated product that is ideal for low inclusion applications (e.g. feed additive machines, vitamin mineral premixes etc.).

Benefits of Adcell-SBx™ :

  • Competitive inhibition and exclusion of harmful pathogens.
  • Good source of B-vitamins, certain digestive enzymes for optimum digestion and absorption of nutrients of feed.
  • Improves Feed Conversion ratio. Due to better enzyme activity weight gain in layer chicks and in broilers is achieved.
  • Improved resistance to diseases. Minimizes stress due to various kinds: De-beaking, vaccination and summer stress.
  • Reduces the incidence of early chick mortality (ECM).
  • Proven compatibility with Antibiotics, AGPs, Coccidiostats, and Acidifiers.
  • Zero withdrawal period and can be administered throughout the life cycle of chicken.

Application & Dosage :

  • Breeder – 500gm per ton of feed, for first week followed by 250 gm per ton of feed regularly.
  • Broilers – 500gm per ton of feed in starter feed, followed by 200-250gms per ton of feed regularly.
  • Layers – Chicks, Growers, Layers – 500gm per ton of feed, for first week followed by 200-250 gm per ton of feed.

Positive effect on Immunity :

  • Saccharomyces boulardii stimulates intestinal immunoglobulin.
  • A production which helps in fighting with the local infection inside the gut
  • S. boulardii causes a 1.8-fold increase in total small intestinal immunoglobulin A levels
  • S. boulardii causes a 4.4-fold increase in specific intestinal IgA anti-toxin A levels

Presentation :

1 KG & 25KG pack.