The modern poultry industry is under increasing pressure to optimize efficiency following the phase-out of antibiotic growth promoters (AGPs). To achieve this, we must prioritize gastrointestinal tract (GIT) health to ensure effective nutrient assimilation and robust immunity. Growing concerns regarding antimicrobial resistance and food safety risks from antibiotic residues necessitate a shift toward safe, natural alternatives. Non-AGP solutions provide residue-free options that enhance bird health without contributing to resistance. A sustainable strategy moving forward involves integrating improved hygiene, biosecurity, and management practices to focus on meat safety, gut health, and an improved Feed Conversion Ratio (FCR) through optimal nutrient absorption.
“ANTIBIOTICS MAY SOLVE TODAY’S PROBLEMS; THEY CREATE SIGNIFICANT RISKS FOR TOMORROW.”


