BG-MANNAN®

• β-Mannans are one of the important components of non-starch polysaccharides(NSPs) found in leguminous feed ingredients and are widely distributed across cereal grains.
• Soyabean meal, Cocunut meal, Palm Kernel meal, Guar meal, Sesame meal, Rice bran, Full fat SBM, Sunflower meal and Rapeseed meal comprises significant Mannan component.
• β-Mannans triggers an Feed Induced Immune Response (FIIR) which consumes energy and nutrients. Upto ~3% ME is consumed by the immune response.
• Mannans also increase the viscosity of feed, thereby decreasing feed efficiency, growth and amino acid digestibility.
• BG-Mannan is an Endo-1,4-ß-D-mannanase enzyme which degrades mannans produced by fermentation of Trichoderma citrinoviride.
• The enzyme cleaves randomly within the 1, 4-ß-D-mannan main chain of galactomannans & mannans.

• Degrades anti nutritional factors like, ß mannan, thus reducing the anti nutritional effects of mannans.
• Does not trigger the Feed-Induced Immune Response (FIIR).
• Increases the digestion and absorption of feed.
• Improve absorption of glucose and the metabolism of carbohydrate,resulting into availability of more
  metabolizable energy.
• Stimulates the amino acid utilization of body cells, thus helping the protein synthesis.

The actual dosage may depend on feed composition and hence it should be prescribed by nutritionist.

The storage stability of BG-Mannan was studied after mixing it into commercial poultry feed and stored for 6-7 months. The analysis of the moved feed was carried out once in a month.

About 2 years in original sealed drums at or below at 25°C.